Meats
Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served on a bed of tender Pak choi. £7 (LF)
Thai Style Crocodile ~ Tender strips of crocodile, sautéed in a light coconut milk Thai style sauce. £8.50 (GF)
Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £8
Kangaroo Strips ~ Tender strips of kangaroo, served pink with shimeji mushrooms, sweet garlic and flamed brandy. £8 (GF)
Mongolian Style Lamb ~ Tender pieces of lamb cooked in a ginger, hoisin and soy glaze with fresh peppers and spring onions. £7 (LF)
Smoked Duck Breast ~ Slices of smoked duck breast on a bed of sautéed asparagus, with a sweet strawberry sauce. £9 (GF)
Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, cream and tarragon sauce with spinach and sun-dried tomatoes. £7 (GF)
Beef Short Rib ~ Slow cooked beef short rib served with a homemade red wine glaze. £8 (GF) (LF)
Seafood
Tempura Monkfish ~ Monkfish tails cooked in our homemade spiced tempura batter with a chorizo chutney. £7.50 (LF)
The Royal’s Prawn Pil Pil – Fresh prawns sautéed in oil olive and butter with fresh, sliced red chillies and garlic. Served with a fresh homemade loaf. £8
Goan Fish Curry ~ Prepared to our own chef’s recipe. Pieces of salmon, cod and haddock in a green chilli and coriander Goan curry sauce. £8 (GF)
Tuna Ceviche ~ Raw sushi grade tuna, freshly sliced and cured in house. Served with a sazuke assortment and wasabi oil. £8
Seasonal Fish of the Day ~ Please ask a member of staff for further detail.
Vegetarian
Vegetable Ragu ~ Our selection of fresh seasonal vegetables cooked in a smoky red wine sauce. Topped with either goat’s cheese or vegan cheddar. Served with a home backed mini loaf. £7 (GF) (V) (Ve)
Tempura Cauliflower ~ Florets of British cauliflower in a lightly spiced tempura batter. Served with a homemade Asian style dip. £6.50 (Ve)
Confit Mushrooms ~ A large portobello stuffed with our selection of forest mushrooms. Slowly confitted with rosemary and garlic then finished with our blend of seasoning. £7 (GF) (LF) (V) (Ve)
Sunshine Salad ~ Tender pieces of tofu with chickpeas, avocado and a selection of seasonal greens. Finished with a Vietnamese lemongrass dressing. £6 (GF) (LF) (V) (Ve)
Steaks
All our steaks are aged and then seasoned to create our own distinct flavours. Served with a caramelised shallot puree and confit tomato.
Steaks
8oz Fillet £22
10oz Fillet £27
10oz Sirloin £21
12oz Ribeye £22
25oz Salt Aged Tomahawk £35
Choice of Sauce
Peppercorn
White Wine and Stilton
Red Wine
Garlic and Truffle Butter
The Best of Land and Sea – The ultimate steak experience. A 10oz fillet steak cooked to your liking with a choice of sauce. Topped with four glorious king prawns cooked i garlic and truffle butter. £37
Côte de Boeuf– Sliced and served on the bone. Perfect for 2 people or 1 person with a healthy appetite, served with your choice of two of our steak sauces. £40
Chateaubriand – The most tender part of the animal. Considered by many as the king of steaks. Sliced and served with your choice of two of our steak sauces. £55
Sides
Hand Cut Truffle and Parmesan Chips £4 (GF) (V)
Hand Cut Fresh Chilli Chips £4 (LF) (V)
Minted New Potatoes £4 (GF) (V)
Jasmine Rice £3 (GF) (LF) (V) (Ve)
Crispy Cheese Dumplings £4 (V)
Sautéed Asparagus £4 (GF) (LF) (V) (Ve)
Sautéed Tender Stem Broccoli and Fresh Chillies £4 (GF) (LF) (V) (Ve)
Freshly Blanched Pak Choi £4 (GF) (LF) (V) (Ve)
Please be aware this is a sample menu and is subject to change.
