Meats
Asian Style Belly Pork – Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. £7 (GF)
Thai Style Crocodile – Tender strips of crocodile, sautéed in a light Thai style sauce. £8.50 (GF)
Pork Tenderloin – Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £8
Kangaroo Strips – Tender strips of kangaroo, served pink with shimeji mushrooms, sweet garlic and flamed brandy. £8 (GF)
Partridge Breasts – A duo of partridge breasts served in a fresh plum and port sauce. Finished with creamy English Stilton. £8.50
Lamb Rump – Slices of lamb rump, seasoned with salt flakes and mixed herbs. Served on peas a la Francais with mint oil. £7.50
Mongolian Style Lamb – Tender pieces of lamb cooked in a hoisin and soy glaze with fresh peppers and spring onion. £7 (LF)
Seafood
Half Shell Scallops – Roe on scallops served with half shells, baked in butter and sea salt. Finished with a classic Benedictine sauce. £9 (GF)
The Royal’s Prawn Pil Pil – Fresh prawns sautéed in oil olive and butter with fresh, sliced red chillies and garlic. Served with a fresh baked bread roll. £8
Seafood Medley – Pieces of fresh salmon, haddock, cod and blue mussels in a white wine and pernod sauce with fresh dill and spring onions. £7.50
British Blue Mussels – Steamed mussels with a white wine, garlic and cream sauce. £7 (GF)
Smokey – Flaked pieces of smoked haddock and fresh prawns in a rich smoked cheese sauce baked with spring onions, garlic and chives. Served with a warm home baked bread roll. £8
Goan Fish Curry – Prepared to our own Goan chefs’ recipe. Pieces of salmon, cod and haddock in a green chilli and coriander Goan curry sauce. £8 (GF)
Vegetarian
Moroccan Tagine – Chopped tomatoes with melted butternut squash, chickpeas and onions in our own blend of Moroccan style spices. £6.50 (GF) (LF) (Ve)
Sliced Goats Cheese Duo – One rolled in a blend of paprika, tumeric and chilli. The second in a green herb blend of parsley, rosemary and coriander. Served with a sweet chilli and onion chutney. £7.50
Stuffed Aubergine – A half aubergine stuffed with Peruvian style quinoa with apricots, onions, sundried tomatoes and sultanas. Finished with a rice tomato and red pepper sauce. £7 (GF) (LF) (Ve)
Thai Green Curry – Peppers, baby corn, onions and green beans served in a homemade medium spice green curry sauce. £6.50 (Ve)
Steaks
All our steaks are aged and then seasoned to create our own distinct flavours. Served with a caramelised shallot puree and confit tomato.
Steaks
8oz Fillet £22
10oz Fillet £27
8oz Ribeye £18
12oz Ribeye £22
10oz Sirloin £21
Choice of Sauce
Peppercorn
Garlic and Truffle Butter
Café De Paris Butter
White Wine and Stilton
The Best of Land and Sea – The ultimate steak experience. A 10oz fillet steak cooked to your liking with a choice of sauce. Topped with a trio garlic and butter king prawns and a large roe on king scallop. £37
Côte de Boeuf– Sliced and served on the bone. Perfect for 2 people or 1 person with a healthy appetite, served with your choice of two of our steak sauces. £40
Chateaubriand – The most tender part of the animal. Considered by many as the king of steaks. Sliced and served with your choice of two of our steak sauces. £55
Sides
Hand Cut Truffle and Parmesan Chips £4
Barbeque, Spring Onion and Chilli Chips £4
Jasmine Rice £3
Crispy Cheese Dumplings £4
The Royal’s Premium Poutine £5
Creamed Spinach and Nutmeg £3.50
Sautéed Tender Stem Broccoli and Roasted Garlic £4
Sautéed Asaparagus with Rough Chopped Pak Choi £4.50
Please be aware this is a sample menu and is subject to change.
