World Tapas and Steak Menu

Monday – Friday Lunchtime Special for 2 people for £35

We recommend 2-3 tapas dishes plus a couple of sides per person

Meat World Tapas

Kangaroo Stroganoff – Sauteed kangaroo fillet with mushrooms, shallots and paprika. Flamed in brandy and finished with fresh cream and cheese straw. £9 

Crocodile Bites ~ Pieces of crocodile fillet in our crispy tempura batter, served with homemade sweet chilli mayonnaise and fresh pea shoots. £9

Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £9

Sriracha Chicken ~ Gently marinated boneless chicken thighs in our homemade sriracha sauce with a fresh mint and yoghurt. £8.50 (GF)

French Style Tartiflette ~ Sliced potatoes with onions, garlic, bacon lardons, salt and pepper in a creamy French cheese sauce. Topped with sliced Reblochon cheese. £8.50 (GF)

Mongolian Lamb ~ Tender pieces of lamb cooked in hoisin and soy glaze with fresh peppers and spring onions. £9 (LF)

Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, tarragon and cream sauce with spinach and sundried tomatoes. £8.50 (GF)

Seafood World Tapas

Tempura Hoki ~ Pieces of Hoki fish in a light tempura batter, served with homemade Asian inspired dip and fresh lemon. £9 (LF)

The Royal’s Prawn Pil Pil – Fresh prawns sautéed in oil olive and butter with fresh, sliced red chillies and garlic. Served with a fresh baked focaccia bread. £9

British Blue Mussels ~ Fresh steamed mussels in a homemade butter, wine and creamed curry sauce, served with homemade focaccia bread.  £9

Scallops ~ Pan seared scallops with a zingy homemade chorizo chutney and fresh pea shoots. £11

Vegetarian World Tapas

Aubergine and Halloumi Stack ~ Slices of seasoned aubergine sandwiched between lightly sautéed halloumi and finished with spiced tomato purée.£8.50 (V) (GF)

Barbecue Jackfruit Parcels ~ A duo of mini slow cooked jackfruit parcels in our sweet and tangy barbecue sauce. Topped with fresh cucumber. £8.50 (LF) (V) (Ve)

Vegetable Paella ~ Our twist on classic paella with sundried tomatoes, peppers, onions, cherry tomatoes, paprika and parsley. Served with a vegan cheddar crisp. £8.50 (GF) (LF) (V) (Ve)

Vegetable Jambalaya ~ Pieces of seasonal vegetables tossed in our curried jambalaya cream sauce. £8.50 (V) (GF)


All our steaks are aged and then seasoned to create our own distinct flavours. Served with a caramelised shallot puree and confit tomato.


8oz Fillet £28

10oz Fillet £33

12oz Himalayan Salt Aged Sirloin £27

12oz Ribeye £28

Choice of Sauce

Peppercorn (GF) (V)

White Wine and Stilton (GF) (V)

Red Wine and Shiitake Mushroom (GF) (V)

Garlic and Truffle Butter (GF) (V)

The Best of Land and Sea – The ultimate steak experience. A 10oz fillet steak cooked to your liking with a choice of sauce. Topped with four glorious king prawns cooked i garlic and truffle butter. £38

Chateaubriand – The most tender part of the animal. Considered by many as the king of steaks. Sliced and served with your choice of two of our steak sauces. £65


Hand Cut Truffle and Parmesan Chips £4.50 (GF)

Homemade Poutine £5 (GF)

Hand Cut Chips £4(GF) (LF) (V) (Ve)

Minted New Potatoes £4 (GF) (LF) (V)

Jasmine Rice £3.50 (GF) (LF) (V) (Ve)

Crispy Cheese Dumplings £4.50 (V)

Tenderstem Broccoli and Pak Choi with Fresh Chillies £4.50 (GF) (LF) (V)

Seasonal Confit Mushrooms £5 (GF) (LF) (V) (Ve)

Please be aware this is a sample menu and is subject to change.

Please note a 10% service charge will be applied to parties over 8.

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