World Tapas and Steak Menu

Monday – Friday Lunchtime Special for 2 people for £35

We recommend 2-3 tapas dishes plus a couple of sides per person

Meat World Tapas

Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served on a bed of tender Pak choi. £8.50 (LF)

Crocodile Bites ~ Pieces of crocodile fillet in our crispy tempura batter, served with homemade sweet chilli mayonnaise and fresh pea shoots. £9

Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £8.50

Crispy Chicken ~ Tender pieces of chicken thigh covered in a crispy paprika and garlic coating with a sticky cola, honey and garlic glaze. £8.50 (LF)

Kangaroo Fillet ~ Tender pieces of Kangaroo fillet served on a bed of peas a la Francias with a sweet blackberry reduction. £9 (GF)

French Style Tartiflette ~ Sliced potatoes with onions, garlic, bacon lardons, salt and pepper in a creamy French cheese sauce. Topped with sliced Reblochon cheese. £8 (GF)

Homemade Steamed Buns ~ Japanese style steamed buns filled with beef marinated in soy sauce, garlic and ginger. Served with an Asian style dip. £8.50

Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, tarragon and cream sauce with spinach and sundried tomatoes. £8.50 (GF)

Seafood World Tapas

Seafood Jambalaya ~ Pieces of fresh salmon fillet, a scallop, a king prawn and blue mussels in a lightly curried cream sauce. £9 (GF)

Mexican Style Hoki ~ Marinated pieces of Hoki, gently sauteed and served in a tortilla with homemade pineapple salsa and spicy siracha mayonnaise. £8.50

The Royal’s Prawn Pil Pil – Fresh prawns sautéed in oil olive and butter with fresh, sliced red chillies and garlic. Served with a fresh baked focaccia bread. £9

British Blue Mussels ~ Fresh steamed mussels in a homemade butter, wine and creamed curry sauce. Served with homemade focaccia bread. £8.50

Scallops ~ Fresh pan seared scallops on a light green pesto sauce with crispy black pudding croutons and fresh pea shoots. £9 (LF)

Vegetarian World Tapas

Jackfruit Steamed Buns ~ Japanese style steamed buns filled with slow cooked barbeque flavoured jackfruit. Served with an Asian style dip. £8.50 (LF) (V) (Ve)

Tempura Cauliflower ~ Florets of British cauliflower in a lightly spiced tempura batter with a homemade sweet and sour dip. £8.50 (LF) (V) (Ve)

Japanese Style Salad ~ Fresh green salad with cucumber, tomato, radishes, spring onion and carrot. Served with our special recipe Japanese dressing. £8 (LF) (V) (Ve)

Goan Vegetable Curry ~ Prepared to our chef’s own special recipe. Our homemade Goan curry sauce cooked with seasonal vegetables. £8.50 (GF) (LF) (V) (Ve)


All our steaks are aged and then seasoned to create our own distinct flavours. Served with a caramelised shallot puree and confit tomato.


8oz Fillet £27

10oz Fillet £30

12oz Himalayan Salt Aged Sirloin £26

12oz Ribeye £27

22oz T-Bone £45

Choice of Sauce

Peppercorn (GF) (V)

White Wine and Stilton (GF) (V)

Red Wine and Shiitake Mushroom (GF) (V)

Garlic and Truffle Butter (GF) (V)

The Best of Land and Sea – The ultimate steak experience. A 10oz fillet steak cooked to your liking with a choice of sauce. Topped with four glorious king prawns cooked i garlic and truffle butter. £38

Chateaubriand – The most tender part of the animal. Considered by many as the king of steaks. Sliced and served with your choice of two of our steak sauces. £60


Hand Cut Truffle and Parmesan Chips £4.50 (GF)

Homemade Poutine £5 (GF)

Hand Cut Chips £4(GF) (LF) (V) (Ve)

Minted New Potatoes £4 (GF) (LF) (V)

Jasmine Rice £3.50 (GF) (LF) (V) (Ve)

Crispy Cheese Dumplings £4.50 (V)

Tenderstem Broccoli and Pak Choi with Fresh Chillies £4.50 (GF) (LF) (V)

Melted Leeks with Honey £4.50

Seasonal Confit Mushrooms £5 (GF) (LF) (V) (Ve)

Please be aware this is a sample menu and is subject to change.

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