World Tapas and Steak Menu

A new season has arrived, as well as our new menu!

Meat World Tapas

Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served on a bed of tender Pak choi. £8 (LF)

Thai Style Crocodile ~ Gently sautéed strips of crocodile fillet in a lightly spiced coconut cream sauce. £9 (GF)

Buffalo Meatballs ~ Buffalo meatballs made to our special recipe. Baked and served with a lightly spiced fresh tomato, herb and parmesan sauce. £7.50

Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £8

Nepalese Goat Pakku ~ Pieces of goat marinated in our own blend of Nepalese spices, slow cooked until tender and finished with fresh spring onion. £8 (GF) (LF)

Kangaroo Stroganoff ~ Slow cooked kangaroo fillet with mushrooms, shallots and paprika. Flamed in brandy and finished with fresh cream. £8 (GF)

Roasted Wood Pigeon Breast ~ Slices of roasted pigeon breast served with pickled fennel and blackberries. Finished with a sweet port jus. £7.50 (GF) (LF)

Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, cream and tarragon sauce with spinach and sun-dried tomatoes. £7 (GF)

Sausage Trio ~ Three handmade sausages, the first pork and chorizo, second wild boar and stilton and the third venison and redcurrant. Served with a drizzle of rich onion gravy. £8

Seafood World Tapas

Tempura Monkfish ~ Monkfish tails cooked in our homemade spiced tempura batter with a chorizo chutney. £7.50 (LF)

Scallops ~ Fresh pan seared scallops on a light green pesto sauce with crispy black pudding croutons and fresh pea shoots. £9

The Royal’s Prawn Pil Pil – Fresh prawns sautéed in oil olive and butter with fresh, sliced red chillies and garlic. Served with a fresh homemade loaf. £8

Fresh Halibut ~ Fresh halibut fillet marinated in turmeric and coriander lightly roasted and served with a homemade mango salsa. £8 (LF) (GF)

British Blue Mussels ~ Fresh steamed mussels in a white wine, garlic and cream sauce with concasse tomatoes and focaccia bread. £7

Vegetarian World Tapas

Vegetable Ragu ~ Our selection of fresh seasonal vegetables cooked in a smoky red wine sauce. Topped with either goat’s cheese or vegan cheddar. Served with a home backed mini loaf. £7.50 (GF) (V) (Ve)

Crispy Feta Cheese ~ Greek feta cheese coated in seasoned breadcrumbs, served with homemade red onion chutney. £7 (V)

Confit Mushrooms ~ A large portobello stuffed with our selection of forest mushrooms. Slowly confitted with rosemary and garlic then finished with our blend of seasoning. £7 (GF) (LF) (V) (Ve)

Thai Green Curry ~ A selection of seasonal vegetables in our homemade spicy Thai green sauce. £6.50 (GF) (LF) (V) (Ve) Add king prawns + £2 (GF) (LF)

Steaks

All our steaks are aged and then seasoned to create our own distinct flavours. Served with a caramelised shallot puree and confit tomato.

Steaks

8oz Fillet £24

10oz Fillet £28

12oz Himalayan Salt Aged Sirloin £24

12oz Himalayan Salt Aged Ribeye £25

25oz Himalayan Salt Aged Tomahawk £45

Choice of Sauce

Peppercorn

White Wine and Stilton

Red Wine

Garlic and Truffle Butter

The Best of Land and Sea – The ultimate steak experience. A 10oz fillet steak cooked to your liking with a choice of sauce. Topped with four glorious king prawns cooked i garlic and truffle butter. £36

Côte de Boeuf– Sliced and served on the bone. Perfect for 2 people or 1 person with a healthy appetite, served with your choice of two of our steak sauces. £45

Chateaubriand – The most tender part of the animal. Considered by many as the king of steaks. Sliced and served with your choice of two of our steak sauces. £55

Sides

Hand Cut Truffle and Parmesan Chips £4 (GF) (V)

Homemade Bombay Potatoes £4 (GF) (LF) (V) (Ve)

Minted New Potatoes £4 (GF) (V)

Jasmine Rice £3 (GF) (LF) (V) (Ve)

Crispy Cheese Dumplings £4 (V)

Garlic and Lemon French Beans £4 (GF) (V) (Ve)

Sautéed Tender Stem Broccoli and Fresh Chillies £4 (GF) (LF) (V) (Ve)

Orange and Coriander Chantenay Carrots £4 (GF) (LF) (V) (Ve)

Please be aware this is a sample menu and is subject to change.

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