World Tapas and Steak Menu

Meats

Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served on a bed of tender Pak choi. £7.50 (LF)

Buffalo and Pork Meatballs ~ Buffalo and pork meatballs made to our special recipe. Baked and served with a lightly spiced fresh tomato, herb and parmesan sauce. £7.50

Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £8

Kangaroo Strips ~ Tender strips of kangaroo, served pink with shimeji mushrooms, sweet garlic and flamed brandy. £8 (GF)

Mongolian Style Lamb ~ Tender pieces of lamb cooked in a ginger, hoisin and soy glaze with fresh peppers and spring onions. £7 (LF)

Smoked Duck Breast ~ Slices of smoked duck breast on a bed of sautéed asparagus, with a sweet strawberry sauce. £9 (GF)

Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, cream and tarragon sauce with spinach and sun-dried tomatoes. £7 (GF)

Crisp Nepalese Style Beef ~ Marinated and lightly paneed beef strips in a Nepalese style sauce, served with blanched tender stem broccoli. £8.50 (LF)

Seafood

Tempura Monkfish ~ Monkfish tails cooked in our homemade spiced tempura batter with a chorizo chutney. £7.50 (LF)

The Royal’s Prawn Pil Pil – Fresh prawns sautéed in oil olive and butter with fresh, sliced red chillies and garlic. Served with a fresh homemade loaf. £8

Goan Fish Curry ~ Prepared to our own chef’s recipe. Pieces of salmon, cod and haddock in a green chilli and coriander Goan curry sauce. £8 (GF)

Tuna Ceviche ~ Raw sushi grade tuna, freshly sliced and cured in house. Served with a sazuke assortment and wasabi oil. £8

Seasonal Fish of the Day ~ Please ask a member of staff for further detail.

Vegetarian

Vegetable Ragu ~ Our selection of fresh seasonal vegetables cooked in a smoky red wine sauce. Topped with either goat’s cheese or vegan cheddar. Served with a home backed mini loaf. £7.50 (GF) (V) (Ve)

Tempura Cauliflower ~ Florets of British cauliflower in a lightly spiced tempura batter. Served with a homemade Asian style dip. £6.50 (Ve)

Confit Mushrooms ~ A large portobello stuffed with our selection of forest mushrooms. Slowly confitted with rosemary and garlic then finished with our blend of seasoning. £7 (GF) (LF) (V) (Ve)

Sunshine Salad ~ Tender pieces of tofu with chickpeas, avocado and a selection of seasonal greens. Finished with a Vietnamese lemongrass dressing. £6 (GF) (LF) (V) (Ve)

Steaks

All our steaks are aged and then seasoned to create our own distinct flavours. Served with a caramelised shallot puree and confit tomato.

Steaks

8oz Fillet £23

10oz Fillet £27

12oz Himalayan Salt Aged Sirloin £23

12oz Himalayan Salt Aged Ribeye £24

25oz Himalayan Salt Aged Tomahawk £40

Choice of Sauce

Peppercorn

White Wine and Stilton

Red Wine

Garlic and Truffle Butter

The Best of Land and Sea – The ultimate steak experience. A 10oz fillet steak cooked to your liking with a choice of sauce. Topped with four glorious king prawns cooked i garlic and truffle butter. £35

Côte de Boeuf– Sliced and served on the bone. Perfect for 2 people or 1 person with a healthy appetite, served with your choice of two of our steak sauces. £45

Chateaubriand – The most tender part of the animal. Considered by many as the king of steaks. Sliced and served with your choice of two of our steak sauces. £55

Sides

Hand Cut Truffle and Parmesan Chips £4 (GF) (V)

Hand Cut Fresh Chilli Chips £4 (LF) (V)

Minted New Potatoes £4 (GF) (V)

Jasmine Rice £3 (GF) (LF) (V) (Ve)

Crispy Cheese Dumplings £4 (V)

Sautéed Asparagus £4 (GF) (LF) (V) (Ve)

Sautéed Tender Stem Broccoli and Fresh Chillies £4 (GF) (LF) (V) (Ve)

Freshly Blanched Pak Choi £4 (GF) (LF) (V) (Ve)

Please be aware this is a sample menu and is subject to change.

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