Monday – Friday Lunchtime Special for 2 people for £35
We recommend 2-3 tapas dishes plus a couple of sides per person
Meat World Tapas
Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served on a bed of tender Pak choi. £8.50 (LF)
Crocodile Bites ~ Pieces of crocodile fillet in our crispy tempura batter, served with homemade sweet chilli mayonnaise and fresh pea shoots. £9
Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £8.50
Mongolian Style Lamb ~ Tender pieces of lamb cooked in a hoisin and soy glaze with fresh peppers and spring onions. £8.50 (LF)
Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, tarragon and cream sauce with spinach and sundried tomatoes. £8 (GF)
French Style Tartiflette ~ Sliced potatoes with onions, garlic, bacon lardons, salt and pepper in a creamy French cheese sauce. Topped with sliced Reblochon cheese. £8 (GF)
Exotic Duo ~ Pieces of both kangaroo fillet and wild boar fillet. Gently sautéed in a masala wine and shiitake mushroom sauce. Topped with a sweet potato crisp. £11 (GF)
Thai Style Chicken ~ Tender pieces of chicken breast coated in our homemade Thai style sauce and served in a filo pastry basket. Topped with crispy cabbage. £8.50 (LF)
Seafood World Tapas
Seafood Jambalaya ~ Pieces of fresh salmon fillet, a scallop, a king prawn and blue mussels in a lightly curried cream sauce. £8.50 (GF)
Tempura Seabass ~ Seabass fillet cooked in our homemade and lightly spiced tempura batter with chorizo chutney. £8.50 (LF)
The Royal’s Prawn Pil Pil – Fresh prawns sautéed in oil olive and butter with fresh, sliced red chillies and garlic. Served with a fresh baked focaccia bread. £8.50 (LF)
Goan Fish Curry ~ Prepared to our own chef’s recipe. Pieces of fresh seasonal fish in a green chilli and coriander Goan curry sauce. £8 (GF) (LF)
Scallops ~ Fresh pan seared scallops on a light green pesto sauce with crispy black pudding croutons and fresh pea shoots. £9
Vegetarian World Tapas
Whipped Goats Cheese ~ Our in house whipped goats cheese with fresh chives, served on crispy croutons and dusted with smoked paprika. Finished with homemade red onion chutney. £8 (GF) (V)
Tempura Cauliflower ~ Florets of British cauliflower in a lightly spiced tempura batter with a homemade sweet and sour dip. (LF) (V) (Ve)
Japanese Style Salad ~ Fresh green salad with cucumber, tomato, radishes, spring onion and carrot. Served with our special recipe Japanese dressing. £7 (LF) (V) (Ve)
Vegetable Paella ~ Our twist on a classic paella. Served with sundried tomatoes, fresh peppers, onions, cherry tomatoes, paprika and parsley. Topped with a vegan cheddar crisp. £8.50 (GF) (LF) (V) (Ve)
Steaks
All our steaks are aged and then seasoned to create our own distinct flavours. Served with a caramelised shallot puree and confit tomato.
Steaks
8oz Fillet £26
10oz Fillet £30
12oz Himalayan Salt Aged Sirloin £26
12oz Ribeye £27
25oz T-Bone £40
Choice of Sauce
Peppercorn (GF) (V)
White Wine and Stilton (GF) (V)
Red Wine and Shiitake Mushroom (GF) (V)
Garlic and Truffle Butter (GF) (V)
The Best of Land and Sea – The ultimate steak experience. A 10oz fillet steak cooked to your liking with a choice of sauce. Topped with four glorious king prawns cooked i garlic and truffle butter. £37
Côte de Boeuf– Sliced and served on the bone. Perfect for 2 people or 1 person with a healthy appetite, served with your choice of two of our steak sauces. £55
Chateaubriand – The most tender part of the animal. Considered by many as the king of steaks. Sliced and served with your choice of two of our steak sauces. £55
Sides
Hand Cut Truffle and Parmesan Chips £4 (GF)
Homemade Poutine £5 (GF)
Hand Cut Chips £3.50 (GF) (LF) (V) (Ve)
Minted New Potatoes £4 (GF) (LF) (V)
Jasmine Rice £3 (GF) (LF) (V) (Ve)
Crispy Cheese Dumplings £4 (V)
Sautéed Asparagus and Pak Choi £4 (GF) (LF) (V)
Melted Leeks with Honey £4
Seasonal Confit Mushrooms £5 (GF) (LF) (V) (Ve)
Please be aware this is a sample menu and is subject to change.
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