Lunchtime Special

Our main World Tapas and Steak menu will be running alongside our lunchtime special.

Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ and cream sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling.

Kangaroo Stroganoff ~ Tender strips of kangaroo fillet cooked in a lightly brandy sauce with fresh mushrooms, onions, garlic and paprika.

Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served on a bed of tender Pak choi. _^(LF)

Beef Madras ~ Tender pieces of beef in a homemade madras sauce with mixed spice, ginger, garlic and chilli. _{^{(GF) (LF)}}

Slow Cooked Barbecue Pork Ribs ~ Cooked low and slow, fresh pork ribs in our homemade barbecue sauce. Topped with spring onions. (LF)

British Blue Mussels ~ Fresh steamed mussels in a homemade butter, wine and creamed curry sauce. Served with homemade focaccia bread.

The Royal Prawn’s Pil Pil ~ Fresh prawns sautéed in olive oil and butter with fresh sliced chillies and garlic. Served with fresh baked focaccia bread.

Barbecue Jackfruit Parcels ~ A duo of mini slow cooked jackfruit parcels in our sweet and tangy barbecue sauce. Topped with fresh cucumber. _{^{(LF) (V) (Ve)}}

Vegetable Paella ~ Our twist on the classic paella with sundried tomatoes, peppers, onions, cherry tomatoes, paprika and parsley. Served with a vegan cheddar crisp. ^{_{(GF) (LF) (V) (Ve)}}

Vegetable Jambalaya ~ Pieces of seasonal vegetables tossed in our curried jambalaya cream sauce. _{^{(GF) (V)}}

Please note this is a sample menu and is subject to change daily.

Please note most of our dishes can be adapted to meet any dietary requirements.