December Menu

For parties of 7 and above please give us a call on 01793 376190 or email us at info@theroyalrwb.com.

To secure bookings of 7 and above, a £10 per person non-refundable deposit will be required along with your party’s menu choices. Deposits will need to be paid 2 weeks prior to the booking or the booking may be cancelled. All pre orders must be returned no later than a week prior.

Pre Order Sheet Download

Christmas Period Opening Times

CHRISTMAS EVE: CLOSED

CHRISTMAS DAY: CLOSED

BOXING DAY: CLOSED

27th – 30th December: OPEN

New Years Eve: 12pm – 5pm

New Years Day: CLOSED

A little something to nibble on whilst you wait

Homemade warm focaccia bread for two with mixed pitted olives, balsamic vinegar and olive oil. £8

PLEASE NOTE ALL OF OUR WORLD TAPAS DISHES CAN ALSO BE ORDERED AS STARTERS

We suggest 2-3 World Tapas dishes plus a couple of sides per person as a main course.

MEAT WORLD TAPAS

Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Topped with crispy pork crackling. £9.50 _^(DF)

Mongolian Lamb ~ Tender pieces of lamb cooked in a hoisin and soy glaze with fresh peppers and spring onions. £11 ^_(DF)

Chicken Roulade ~ Tenderised chicken breast stuffed with chorizo jam, slices and served with a white wine and tarragon sauce. £9.50 _^(GF)

Loaded Rib Mac ‘N’ Cheese ~ Our homemade Mac ‘n’ Cheese loaded with the tenderest of barbeque rib meat and topped with a barbeque glaze. £10

Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £9

Kangaroo Vindaloo ~ Not for the faint hearted! Pieces of kangaroo fillet in our own special recipe Vindaloo sauce, topped with fresh coriander. £9.50 ^_(GF)

Beef Blade ~ Overnight, low and slow cooked beef, rolled and served with stilton, whtie wine and mushroom sauce. £11 _^(GF)

Turkeyflette ~ A festive twist on our famous tartiflette, slicd potatoes with onions, garlics, shredded turkey and cranberries in a creamy French cheese sauce topped with sliced Reblochen cheese £11 _^(GF)

Shredded Smoked Chicken ~ Locally smoked chicken, roasted and shredded. Served in a masala, tarragon and cream sauce with spinach and sun-dried tomatoes. £10 _^(GF)

SEAFOOD WORLD TAPAS

Tempura Monkfish ~ Pieces of monkfish in a crispy tempura bater with our house special sweet chilli mayonnaise. £10.50 _^(DF)

The Royal’s Prawn Pil Pil ~ King prawns sauteed in olive oil and butter with fresh, sliced chillies and garlic. Served with a fresh homemade focaccia bread. £10.50

Seafood Jambalaya ~ Pieces of fresh salmon fillet, a scallop, a king prawn and blue mussels in a lightly curried cream sauce. £10 _^(GF)

Salted Cod ~ Skinless salt dried cod dusted with a smoked paprika, garlic and turmeric blend. Cooked in butter and served with Nordic style corn and mushrooms. £11 _^(GF)

VEGETARIAN WORLD TAPAS

Whipped Goats Cheese ~ Our in house whipped goats cheese with fresh chives, served on crispy brioche croutons and dusted with smoked paprika, finished with homemade red onion chutney. £9 _^(V)

Sprout Hash ~ Fresh caramelised brussels sprouts with pieces of crushed potato, onion and garden peas in our house special blend of herbs and spices. Topped with parmesan breadcrumbs. £9.50 _^(V)

Vegetable Jambalaya ~ Pieces of seasonal vegetables tossed in our curried jambalaya cream sauce. £8.50 _{^{(GF) (V)}}

Vegetable Moussaka ~ Our homemade vegetable mince layered with aubergine and cheesy bechamel sauce. £9 _{^{(GF) (V)}}

STEAKS AND TURKEY ROAST

All of our steaks are aged, then seasoned to create our distinct flavours. Served with a caramelised onion puree, confit tomato and your choice of sauce.

STEAKS

8oz Fillet £32

10oz Fillet £37

12oz Ribeye £34

CHOICE OF SAUCE

Peppercorn _{^{(GF) (V)}}

White Wine and Stilton ^{_{(GF) (V)}}

Red Wine and Shiitake Mushroom _{^{(GF) (V)}}

Cowboy Butter _{^{(GF) (V)}}_{^{(mustard, paprika, cajun and mixed herb butter)}}

10oz Reversed Seared Sirloin ~ Cooked low and slow for the ultimate tenderness. Sliced and seared with your choice of steak sauce. £29 *can not be cooked less than medium rare*

Best of Land and Sea ~ The ultimate steak experience! A 10oz fillet steak cooked to your liking with a choice of your sauce. Topped with four glorious king prawns. £40

30oz Dry Aged Cote de Boeuf ~ Ideal for 2 people or 1 person with a healthy appetite. Cooked to your liking, sliced and served with the bone. Served with your choice of two of our steak sauces. £75

Chateaubriand ~ The most tender part of the animal. Considered by many as the king of steaks! Sliced and served with your choice of two of our steak sauces. £70

Roast Turkey ~ Succulent roast turkey, served with traditional roast potatoes, a pig in blanket, Yorkshire pudding, sprouts and chorizo and wholegrain mustard and parmesan parsnips. Finished with a rich red wine gravy. £25

SIDES

Hand Cut Chips £4.50 _{^{(DF) (V) (Ve)}}

Truffle and Parmesan Chips £5 ^_(GF)

Homemade Poutine £6 _{^{(GF) (hand cut chips topped with a rich beef gravy and cheese curds)}}

Jasmine Rice £4 _{^{(GF) (DF) (V) (Ve)}}

Crispy Cheese Dumplings £5 (V)

Cauliflower Cheese with Stilton £8 _{^{(GF) (V)}}

Wholegrain Mustard and Parmesan Parsnips £5 _{^{(GF) (V)}}

Caramelised Brussels Sprouts and Chorizo £5 ^{_{(GF) (DF)}}

For your reference, most of our dishes can be adapted to meet any dietary requirements. Please talk to a member of our team if you have any allergies or intolerances.

Please note there will be a discretionary 10% service charge added to all parties over 7.