Sunday Menu

A selection of our world tapas dishes will also be available on the day.

Roast Sirloin of Beef – Served pink with traditional roast potatoes, a Yorkshire pudding, a pig in blanket and seasonal vegetables. With a rich red wine gravy. £16

Roast Lamb ~ Roasted lamb rump served pink with traditional roast potatoes, a Yorkshire pudding, a pig in blanket and seasonal vegetables. With a rich red wine gravy. £16.50

Slow Roasted Belly of Pork ~ Slow roasted belly of pork with crispy crackling. Served with traditional roast potatoes, a Yorkshire pudding, a pig in blanket and seasonal vegetables. Finished with a rich red wine gravy. £15

The Royal Roast ~A roast fit for a King or Queen! A slice of beef, two slices of lamb and a slice of slow roasted belly pork. Served with an extra Yorkshire pudding, a pig in blanket, traditional roast potatoes and seasonal vegetables. Finished with a rich red wine gravy. £22

Vegetable Wellington ~ Our selection of fresh seasonal vegetables in a lightly spiced tomato sauce. Wrapped in puff pastry and baked until golden. Served with a Yorkshire pudding and roast potatoes. £15 (V)

Please be aware this is a sample menu and is subject to change.

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