Sunday Menu

A selection of our world tapas dishes will also be available on the day.

Roast Sirloin of Beef – Served pink with traditional roast potatoes, a Yorkshire pudding and seasonal vegetables. With a rich red wine gravy. £14

Roast TurkeyRoasted turkey served with traditional roast potatoes, a Yorkshire pudding and seasonal vegetables. With a rich red wine gravy. £14

Roast Lamb – Roasted Lamb rump served pink with traditional roast potatoes, a Yorkshire pudding and seasonal vegetables. With a rich red wine gravy. £15

The Royal Roast – A roast fit for a King or Queen! A slice of beef, two slices of lamb and a slow roasted belly pork. Served with an extra Yorkshire pudding, traditional roast potatoes and seasonal vegetables. With a rich red wine gravy. £18

Stuffed Aubergine – A half aubergine stuffed with Moroccan style quinoa with apricots, onions, sundried tomatoes and sultanas. Finished with a rich tomato and red pepper sauce, roast potatoes and a golden Yorkshire pudding. £13

Please be aware this is a sample menu and is subject to change.

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