A selection of our world tapas dishes will also be available on the day.

Roast Sirloin of Beef – Served pink with traditional roast potatoes, a Yorkshire pudding and seasonal vegetables. With a rich red wine gravy. £15

Roast Lamb – Roasted lamb rump served pink with traditional roast potatoes, a Yorkshire pudding and seasonal vegetables. Topped with a rich red wine gravy. £15

Slow Roasted Belly of Pork ~ Slow roasted belly pork with crispy crackling. Served with traditional roast potatoes, a Yorkshire pudding and seasonal vegetables. With a rich red wine gravy. £14

The Royal Roast ~A roast fit for a King or Queen! A slice of beef, two slices of lamb and a slow roasted belly pork with a crispy crackling. Served with an extra Yorkshire pudding, traditional roast potatoes and seasonal vegetables. With a rich red wine gravy. £20

Vegetable Ragu ~ Our selection of fresh seasonal vegetables cooked in a smoky red wine sauce. Topped with either caramelised goat’s cheese or vegan cheddar. Finished with traditional roast potatoes and a golden Yorkshire pudding. £13

Large Roasted Cauliflower Steak ~ Cooked in our chef’s own spice blend of chilli, cumin and coriander, roasted and served with traditional roast potatoes and a golden Yorkshire pudding and topped with a rich red wine gravy. £13

Please be aware this is a sample menu and is subject to change.