The Royal’s Lunchtime Pub Grub

A little something to nibble on whilst you wait

Homemade warm focaccia bread for two with mixed pitted olives, balsamic vinegar and olive oil. £8

Proper Sausage and Mash ~ A brace of traditional pork sausages served on buttered mash potatoes with our rich onion gravy. £12 ^_(GF)

The Royal Chicken Burger ~ A tender breaded chicken filet topped with streaky bacon, fried pickles and homemade garlic mayo. Served with hand cut chips and fresh coleslaw. £14

Homemade Cottage Pie ~ Minced beef, carrots, onion and garlic coated in our beef gravy and topped with cheesy mash potatoes. Served with extra gravy and homemade garlic focaccia bread. £14

Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served with lightly blanched tenderstem broccoli. £14 ^_(DF)

The Royal Ribs ~ Our famous Royal ribs, cooked low and slow for that perfect melt in the mouth tenderness. Glazed in your choice our homemade honey and mustard or tangy barbeque with hand cut chips and fresh coleslaw. (GF)

Half Rack £14/ Full Rack £23

4oz Fillet Steak ~ Perfect for a lunchtime, cooked to your liking and with a choice of sauces. Served with hand cut chips and peas a la francias. £21 _^(GF)

Sauces – Peppercorn, Red Wine and Shiitake Mushrooms, White Wine and Stilton or Cowboy Butter (GF)

Gammon, Egg and Chips ~ Two slices of slow cooked gammon topped with fried eggs and served with hand cut chips. £12 ^{_{(GF) (DF)}}

Bubble and Squeak ~ An absolute classic, crushed seasoned potatoes with cabbage, onions and butter. Topped with panko breadcrumbed poached eggs and crispy bacon. £12 *can be vegetarian on request*

Seafood Jambalaya ~ Pieces of fresh salmon fillet, haddock, king prawns and blue mussels in a lightly curried cream sauce. Served with aromatic rice. £15 _^(GF)

Our Famed Fish and Chips ~ Whole basa fillet in homemade tempura batter served with hand cut chips, peas a la francias and homemade tartare sauce. £13

Vegetable Moussaka ~ Our homemade vegetable mince layered with aubergine and cheesy bechamel sauce, served with aromatic rice. £12 _{^{(GF) (DF)}}

Loaded Potato Skins ~ Crispy fried potato skins topped with a creamy bechamel sauce, spring onions and fresh chillies. £11 ^_(V) add smoked bacon £13

SIDES

Hand Cut Chips £4.50 _{^{(GF) (DF) (V) (Ve)}}

Truffle and Parmesan Chips £5.50 ^_(GF)

Homemade Poutine £6 _{^{(GF) (hand cut chips topped with a rich beef gravy and cheese curds)}}

Aromatic Rice £4 _{^{(GF) (DF) (V) (Ve)}}

Crispy Cheese Dumplings £5 (V)

Cauliflower Cheese with Stilton £8 _{^{(GF) (V)}}

Tenderstem Broccoli and Pak Choi with Fresh Chillies £6.50 _{^{(GF) (DF) (V)}}

Orange Marinated Carrots £6 ^{_{(GF) (DF) (V) (Ve)}}

For your reference, most of our dishes can be adapted to meet any dietary requirements. Please talk to a member of our team if you have any allergies or intolerances.

Please note there will be a discretionary 10% service charge added to all parties over 8.