A little something to nibble on whilst you wait
Homemade warm focaccia bread for two with mixed pitted olives, balsamic vinegar and olive oil. £8 *can be gluten free on request*
PLEASE NOTE ALL OF OUR WORLD TAPAS DISHES CAN ALSO BE ORDERED AS STARTERS
We suggest 2-3 World Tapas dishes each plus a couple of sides per person as a main course.
MEAT WORLD TAPAS
Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Topped with crispy pork crackling. £10 (DF)
Mongolian Lamb ~ Tender pieces of lamb cooked in a hoisin and soy glaze with fresh peppers and spring onions. £11 *can be dairy free*
Kashmiri Chicken Masala~ A traditional North Indian dish with tender pieces of chicken thigh in a vibrant and mildly spiced yoghurt curry sauce. £9.50 (GF)
Loaded Rib Mac ‘N’ Cheese ~ Our homemade Mac ‘N’ Cheese loaded with the tenderest of barbeque rib meat and topped with a barbeque glaze. £10
Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £10 *can be gluten free*
Veal Schnitzel ~ Breaded and tenderised Veal loin on a bed of braised red cabbage with a blackberry sauce. £11
Pulled Duck Pita ~ Skin on pulled duck meat in a Korean barbeque sauce with fresh slaw. All served in warm homemade pittas. £12
French Style Tartiflette ~ Sliced potatoes with onions, garlic, bacon lardons, salt and pepper in a creamy French cheese sauce, topped with sliced Reblochon cheese. £10 (GF)
Cheesy Shredded Chicken Dip ~ Locally smoked chicken, shredded and served with diced peppers, spinach and onion in a cheesy cream and marsala sauce. Served with lightly toasted homemade tortillas to dip. £11
SEAFOOD WORLD TAPAS
Cowboy Scallops ~ A trio of seared diver scallops laced with our famous cowboy butter of mustard, paprika, Cajun spice and mixed herbs. £12.50 (GF)
The Royal’s Prawn Pil Pil ~ King prawns sauteed in olive oil and butter with fresh, sliced chillies and garlic. Served with fresh homemade focaccia bread. £10.50 *can be done gluten free and dairy free*
Mini Salmon Wellington ~ Salmon fillet topped with spinach, garlic, mushroom and mustard duxelles. Wrapped in puff pastry and baked, served with white wine and dill sauce. £11
Mahi-Mahi ~ Cooked in butter with fresh lemon and salt. Served with Mexican black beans and fresh salsa. £11 (GF)
VEGETARIAN WORLD TAPAS
House Japanese Salad ~ Fresh green salad with cucumber, tomato, radishes, spring onion and red cabbage. Served with our special recipe Japanese style sesame dressing. £8.50 (V) (Ve)
Jumbo Mozza Sticks ~ Four of our giant, homemade, oozing mozzarella sticks. Complete with our homemade zingy marinara sauce. £9.50 (V)
Stuffed Portobello Mushrooms ~ Baked portobellos filled with a cream cheese, chive and dill mix. Served with a rich red wine jus. £9.50 (GF) (V)
Creamed Corn Risotto ~ Delicately creamed corn with fresh spring onions, diced peppers and onion bound into a rich risotto. Topped with grated parmesan. £10 (GF) (V)
STEAKS
All of our steaks are aged, then seasoned to create our distinct flavours. Served with a caramelised onion puree, confit tomato and your choice of sauce.
STEAKS
8oz Fillet £32
10oz Fillet £37
12oz Ribeye £34
CHOICE OF SAUCE
Peppercorn (GF) (V)
Red Wine and Shiitake Mushroom (GF) (V)
White Wine and Stilton (GF) (V)
Cowboy Butter (GF) (V) (mustard, paprika, cajun and mixed herb butter)
10oz Reversed Seared Sirloin ~ Cooked low and slow for the ultimate tenderness. Sliced and seared with your choice of steak sauce. £30 *can not be cooked less than medium-rare*
Best of Land and Sea ~ The ultimate steak experience! A 10oz fillet steak cooked to your liking with your choice of sauce. Topped with four glorious king prawns. £42
30oz Dry Aged Cote de Boeuf ~ Ideal for 2 people or 1 person with a healthy appetite. Cooked to your liking, sliced and served with the bone. Served with your choice of two of our steak sauces. £75
Chateaubriand ~ The most tender part of the animal. Considered by many as the king of steaks! Sliced and served to your liking along with your choice of two of our steak sauces. £75
SIDES
Hand Cut Chips £4.50 (GF) (DF) (V) (Ve)
Truffle and Parmesan Chips £5 (GF)
Homemade Poutine £6 (GF) *hand cut chips topped with a rich beef gravy and cheese curds)
Aromatic Rice £4 (GF) (DF) (V) (Ve)
Crispy Cheese Dumplings £5 (V)
Cauliflower Cheese with Stilton £8 (GF) (V)
Orange Marinated Carrots £6 (GF) (DF) (V) (Ve)
Tenderstem Broccoli and Pak Choi with Fresh Chillies £6.50 (GF) (DF) (V)
For your reference, most of our dishes can be adapted to meet any dietary requirements. Please talk to a member of our team if you have any allergies or intolerances.
Please note there will be a discretionary 10% service charge added to all parties over 8.
