A little something to nibble on whilst you wait.
Homemade focaccia bread for two with mixed pitted olives, balsamic vinegar and olive oil. £6.50
PLEASE NOTE ALL OF OUR WORLD TAPAS DISHES CAN ALSO BE ORDERED AS STARTERS
We suggest 2-3 World Tapas dishes plus a couple of sides per person as a main course.
Meat World Tapas
Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Served with lightly blanched Pak choi. £9 (DF)
Beef Roulade ~ Slow cooked beef roulade, rolled and then sliced. Served with crispy kale and a red wine jus. £9
Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumplings. £9
Chicken Rogan Josh ~ Pieces of boneless chicken thigh our own special recipe Rogan Josh sauce and homemade naan bread. £8.50
Kangaroo Medallions ~ Tender pieces of kangaroo medallions, served on a bed of wilted spinach with a garlic, coriander and beef stock sauce. £9
French Style Tartiflette ~ Sliced potatoes with onions, garlic, bacon lardons, salt and pepper inn a creamy French cheese sauce topped with sliced Reblochon cheese. £8.50 (GF)
Mongolian Lamb ~ Tender pieces of lamb cooked in a hoisin and soy glaze with fresh peppers and spring onions. £9 (DF)
Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, tarragon and cream sauce with spinach and sundried tomatoes. £8.50 (GF)
Seafood World Tapas
Seabass Meunière ~ Seabass fillet lightly dusted with seasoned flour and gently sautéed in lemon and herb butter with a duo of asparagus. £10 (GF)
Seafood Jambalaya ~ Pieces of fresh salmon fillet, a scallop, a king prawn and blue mussels in a lightly curried cream sauce. £9 (GF)
The Royal’s Prawn Pil Pil ~ King prawns sautéed in olive oil and butter with fresh, sliced chillies and garlic. Served with a fresh homemade focaccia bread. £9
Salmon and Bassa ~ Pieces of fresh salmon fillet and fresh bassa in a white wine, dill and pernod sauce. £9 (GF)
Vegetarian World Tapas
Vegetable Rogan Josh ~ Roasted seasonal vegetables in our special recipe Rogan Josh sauce and homemade naan bread. £8.50 (V) (Ve)
Halloumi Fritters ~ A trio of halloumi fritters, batter in our homemade tempura batter and served with our sweet chilli mayonnaise. £8.50 (V)
Vegetable Paella ~ Our twist on a classic paella with sundried tomatoes, peppers, onions, cherry tomatoes, paprika and parsley. Served with a vegan cheddar crisp. £8.50 (GF) (DF) (V) (Ve)
Leek and Potato Bake ~ Melted leeks and sliced potato in a creamy cheese coating. Topped with fresh parmesan crust. £8 (GF) (V)
Steaks
All our steaks are aged, then seasoned to create our distinct flavours. Served with a caramelised shallot puree, confit tomato and your choice of sauce.
Steaks
8oz Fillet £30
10oz Fillet £36
12oz Himalayan Salt Aged Sirloin £29
12oz Ribeye £29
Choice of Sauce
Peppercorn (GF) (V)
White Wine and Stilton (GF) (V)
Red Wine and Shiitake Mushroom (GF) (V)
Cowboy Butter (GF) (V) (mustard, paprika, cajun and mixed herb butter)
30oz Dry Aged Cote de Boeuf ~ Ideal for 2 people or 1 person with a healthy appetite. Cooked to your liking, sliced and served with the bone. Served with your choice of two of our steak sauces. £70
Best of Land and Sea ~ The ultimate steak experience! A 10oz fillet steak cooked to your liking with your choice of your sauce. Topped with four glorious king prawns cooked in garlic and truffle butter. £39
Chateaubriand ~ The most tender part of the animal. Considered by many as the king of steaks. Ideal for 2 people or 1 person with a healthy appetite. Sliced and served with your choice of two of our steak sauces. £65
A Bit on the Side
Hand Cut Truffle and Parmesan Chips £4.50 (GF)
Homemade Poutine £5 (GF)
Hand Cut Chips £4 (GF) (DF) (V) (Ve)
Minted New Potatoes £4 (GF) (DF) (V)
Jasmine Rice £3.50 (GF) (DF) (V) (Ve)
Crispy Cheese Dumplings £4.50 (V)
Tenderstem Broccoli and Pak Choi with Fresh Chillies £4.50 (GF) (DF) (V)
Roasted Vegetable Medley £6 (GF) (DF) (V) (Ve)
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