A little something to nibble on whilst you wait
Homemade warm focaccia bread for two with mixed pitted olives, balsamic vinegar and olive oil. £8 *can be gluten free on request*
PLEASE NOTE ALL OF OUR WORLD TAPAS DISHES CAN ALSO BE ORDERED AS STARTERS
We suggest 2-3 World Tapas dishes each plus a couple of sides per person as a main course.
MEAT WORLD TAPAS
Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Topped with crispy pork crackling. £9.50 (DF)
Mongolian Lamb ~ Tender pieces of lamb cooked in a hoisin and soy glaze with fresh peppers and spring onions. £11 (DF)
Chicken Roulade ~ Tenderised chicken breast stuffed with chorizo jam, sliced and served with a white wine and tarragon sauce. £9.50 (GF)
Loaded Rib Mac ‘N’ Cheese ~ Our homemade Mac ‘N’ Cheese loaded with the tenderest of barbeque rib meat and topped with a barbeque glaze. £10
Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £9
Kangaroo Vindaloo ~ Not for the faint hearted! Pieces of kangaroo fillet in our own special recipe Vindaloo sauce, topped with fresh coriander. £9.50 (GF)
Beef Blade ~ Overnight, low and slow cooked beef, rolled and served with stilton, white wine and mushroom. £11 (GF)
Turkeyflette ~ A festive twist on our famous tartiflette, sliced potatoes with onions, garlics, shredded turkey and cranberries in a creamy French cheese sauce topped with sliced Reblochen cheese. £11 (GF)
Shredded Smoked Chicken ~ Locally smoked chicken, roasted and shredded. Served in a masala, tarragon and cream sauce with spinach and sundried tomatoes. £10 (GF)
SEAFOOD WORLD TAPAS
Tempura Monkfish ~ Pieces of monkfish in a crispy tempura batter with our house special sweet chilli mayonnaise. £10.50 (DF)
The Royal’s Prawn Pil Pil ~ King prawns sauteed in olive oil and butter with fresh, sliced chillies and garlic. Served with fresh homemade focaccia bread. £10.50
Seafood Jambalaya ~ Pieces of fresh salmon fillet, a scallop, a king prawn and blue mussels in a lightly curried cream sauce. £10 (GF)
Salted Cod ~ Skinless salt dried cod dusted with a smoked paprika, garlic and turmeric blend. Cooked in butter and served with Nordic style corn and mushrooms. £11 (GF)
VEGETARIAN WORLD TAPAS
Whipped Goats Cheese ~ Our in house whipped goats cheese with fresh chives, served on crispy brioche croutons and dusted with smoked paprika, finished with homemade red onion chutney. £9 (V)
Halloumi Fritters ~ A trio of halloumi fritters, in a homemade tempura batter and served with our sweet chilli mayonnaise. £9.50 (V)
Vegetable Jambalaya ~ Pieces of seasonal vegetables tossed in our curried jambalaya cream sauce. £8.50 (GF) (V)
Vegetable Moussaka ~ Our homemade vegetable mince layered with aubergine and a cheesy bechamel sauce. £9 (GF) (V)
STEAKS
All of our steaks are aged, then seasoned to create our distinct flavours. Served with a caramelised onion puree, confit tomato and your choice of sauce.
STEAKS
8oz Fillet £32
10oz Fillet £37
12oz Ribeye £34
CHOICE OF SAUCE
Peppercorn (GF) (V)
Red Wine and Shiitake Mushroom (GF) (V)
White Wine and Stilton (GF) (V)
Cowboy Butter (GF) (V) (mustard, paprika, cajun and mixed herb butter)
10oz Reversed Seared Sirloin ~ Cooked low and slow for the ultimate tenderness. Sliced and seared with your choice of steak sauce. £29 *can not be cooked less than medium-rare*
Best of Land and Sea ~ The ultimate steak experience! A 10oz fillet steak cooked to your liking with your choice of sauce. Topped with four glorious king prawns. £40
30oz Dry Aged Cote de Boeuf ~ Ideal for 2 people or 1 person with a healthy appetite. Cooked to your liking, sliced and served with the bone. Served with your choice of two of our steak sauces. £75
Chateaubriand ~ The most tender part of the animal. Considered by many as the king of steaks! Sliced and served to your liking along with your choice of two of our steak sauces. £70
SIDES
Hand Cut Chips £4.50 (GF) (DF) (V) (Ve)
Truffle and Parmesan Chips £5 (GF)
Homemade Poutine £6 (GF) *hand cut chips topped with a rich beef gravy and cheese curds)
Jasmine Rice £4 (GF) (DF) (V) (Ve)
Crispy Cheese Dumplings £5 (V)
Cauliflower Cheese with Stilton £8 (GF) (V)
Wholegrain Mustard and Parmesan Parsnips £5 (GF) (V)
Orange Marinated Carrots £5 (GF) (V)
For your reference, most of our dishes can be adapted to meet any dietary requirements. Please talk to a member of our team if you have any allergies or intolerances.
Please note there will be a discretionary 10% service charge added to all parties over 7.
theroyalwoottonbassett.com 