Christmas World Tapas and Steak Menu

To book a table of 8 or more, please give us a call on 01793 376190 or email us at info@theroyalrwb.com

Please note there is a £10 per person non-refundable deposit to secure the booking on parties of 8 and above, along with a pre order.

A little something to nibble on whilst you wait

Homemade warm focaccia bread for two with mixed pitted olives, balsamic vinegar and olive oil. £8 (DF) (V) (Ve)

PLEASE NOTE ALL OF OUR WORLD TAPAS DISHES CAN ALSO BE ORDERED AS STARTERS.

We suggest 2-3 World Tapas dishes plus a couple of sides per person as a main course.

MEAT WORLD TAPAS

Asian Style Belly Pork ~ Marinated and slow cooked belly pork pieces in a honey, soy and sweet chilli glaze. Topped with crispy pork crackling. £10 (DF)

Mongolian Lamb ~ Tender pieces of lamb cooked in a hoisin and soy glaze with fresh peppers and spring onions. Topped with a Parmesan and rosemary crisp. £11 **can be dairy free**

Pulled Duck Pitta ~ Skin on pulled duck meat in a Korean barbeque sauce with fresh slaw. All served in warm homemade pittas. £12

Loaded Rib Mac ‘N’ Cheese ~ Our homemade Mac ‘N’ Cheese loaded with the tenderest of barbeque rib meat and topped with a barbeque glaze. £10

Pork Tenderloin ~ Everyone’s favourite! Canons of pork in our hunters’ sauce with mushrooms, bacon, baby onions and red wine. Topped with a crispy cheese dumpling. £10 **can be gluten free**

Mango and Chilli Chicken ~ Boneless chicken thighs in our homemade sweet and spicy mango and chilli sauce. Finished with a cucumber, red onion and tomato salsa. £9 (GF) (DF)

Beef Blade ~ Overnight, low and slow cooked beef, rolled and served with a Stilton, white wine and mushroom sauce. £11 (GF)

Turkey Poppers ~ Stuffed and breaded jalapenos filled with our turkey mince and oozing cheese stuffing, served with a homemade cranberry jam. £11

Shredded Smoked Chicken ~ Locally smoked chicken, roasted then shredded. Served in a masala, tarragon and cream sauce with spinach and sun-dried tomatoes. £10 (GF)

SEAFOOD WORLD TAPAS

Scallops and Black Pudding ~ A trio of scallops, lightly seared and served on black pudding croutons with a sweet apple gel. £12 (DF)

The Royal’s Prawns Pil Pil ~ King prawns sauteed in olive oil and butter with fresh, sliced chillies and garlic. Served with a fresh homemade focaccia bread. £10.50

Seafood Jambalaya ~ Pieces of fresh salmon fillet, a scallop, a king prawn and blue mussels in a lightly curried cream sauce. £10 (GF)

Mini Salmon Wellington ~ Salmon fillet topped with spinach, garlic, mushroom and mustard duxelles. Wrapped in puff pastry and baked, served with a white wine and dill sauce. £11

VEGETARIAN WORLD TAPAS

Whipped Goats Cheese ~ Our in house whipped goats cheese with fresh chives, served on crispy brioche croutons and dusted with smoked paprika. Finished with homemade red onion chutney. £9 (V)

Sprout Hash ~ Fresh caramelised Brussels sprouts with pieces of crushed potato, onion and garden peas in our house special blend of herbs and spices. Topped with Parmesan breadcrumbs. £9.50 (GF) (V)

Cream Corn Risotto ~ Delicately creamed corn with fresh spring onions, diced peppers and onion bound into a rich risotto. Topped with grated Parmesan. £10 (GF) (V)

Vegetable Moussaka ~ Our homemade vegetable mince layered with aubergine and cheesy bechamel sauce. £9 (GF) (V)

STEAKS AND TURKEY ROAST

All our steaks are aged, then seasoned to create our distinct flavours. Served with a caramelised onion puree, confit tomato and your choice of sauce.

STEAKS

8oz Fillet £32

10oz Fillet £37

12oz Ribeye £34

CHOICE OF SAUCE

Peppercorn (GF) (V)

White Wine and Stilton (GF) (V)

Red Wine and Shiitake Mushroom (GF) (V)

Cowboy Butter *mustard, paprika, cajun and mixed herb butter* (GF) (V)

10oz Reversed Seared Sirloin ~ Cooked low and slow for the ultimate tenderness. Sliced and seared with your choice of steak sauce. £30 *cannot be cooked less than medium rare*

Best of Land and Sea ~ The ultimate steak experience! A 10oz fillet steak cooked to your liking with a choice of your sauce. Topped with four glorious king prawns. £42

30oz Dry Aged Cote de Boeuf ~ Ideal for 2 people or 1 person with a healthy appetite. Cooked to your liking, sliced and served with the bone. Served with your choice of two of our steak sauces. £75

Chateaubriand ~ The most tender part of the animal. Considered by many as the king of steaks! Sliced and served with two of our steak sauces. £75

Roast Turkey ~ Succulent roast turkey, served with traditional roast potatoes, a pig in blanket, Yorkshire pudding, sprouts with chorizo and wholegrain mustard and parmesan parsnips. Finished with a rich red wine gravy. £27 *can be done dairy and gluten free*

SIDES

Hand Cut Chips £4.50 (DF) (V) (Ve)

Triple Cooked Truffle and Parmesan Chips £5 (GF)

Homemade Poutine £6 (GF) (hand cut chips topped with a rich beef gravy and cheese curds)

Aromatic Rice £4 (GF) (DF) (V) (Ve)

Crispy Cheese Dumplings £5 (V)

Cauliflower Cheese with Stilton £8 (GF) (V)

Wholegrain Mustard and Parmesan Parsnips £5 (GF) (V)

For your reference, most of our dishes can be adapted to meet any dietary requirements. Please talk to a member of our team if you have any allergies or intolerances.

Please note there will be a discretionary 10% service charge added to all parties over 8.