The Royal’s Festive Lunch Pub Grub

Starting from Tuesday 1st December – Wednesday 23rd December

Available Monday to Friday 12pm-2pm and Saturdays 12pm-5pm

Roast Turkey ~ Succulent roast turkey, served with traditional roast potatoes, a pig i blanket, Yorkshire pudding, sprouts and chorizo and wholegrain mustard and parmesan parsnips. Finished with a rich red wine gravy. £27 _{^{**can be gluten and dairy free**}}

Proper Sausage and Mash ~ A brace of traditional pork sausages served on buttered mash potatoes with our rich red onion gravy. £12 _^(GF)

The Royal Chicken Burger ~ A tender breaded chicken fillet topped with streaky bacon, fried pickles and homemade garlic mayo. Served with hand cut chips and fresh coleslaw. £14

Homemade Cottage Pie ~ Minced beef, carrots, onions and garlic coated in our beef gravy and topped with cheesy mash potatoes. Served with extra gravy and garlic focaccia bread. £14 _{^{**can be gluten free**}}

Thai Beef Brisket ~ Slow roasted, tender beef brisket in a homemade lightly spiced Thai broth, served with aromatic rice. £15 _{^{(GF) (DF)}}

The Royal Ribs ~ Our famous Royal ribs, cooked low and slow for that perfect melt in the mouth tenderness. Glazed in our homemade honey and mustard or tangy barbeque sauce, served with hand cut chips and fresh coleslaw.

Half Rack £14/Full Rach £23

4oz Fillet Steak ~ Perfect for a lunchtime, cooked to your liking and with your choice of sauces. Served with hand cut chips and peas a la francias. £21 _^(GF)

Sauces ~ Peppercorn, Red Wine and Shiitake Mushroom, White Wine and Stilton or Cowboy Butter

Gammon, Egg and Chips ~ Two slices of slow cooked gammon topped with fried eggs and served with hand cut chips. £12 _{^{(GF) (DF)}}

Loaded Potato Nachos ~ Crispy fried potatoes topped with a homemade beef chilli, fresh spring onions and sour cream. £14

Bubble and Squeak ~ An absolute classic. Crushed seasoned potatoes with cabbage, onions, coated in panko breadcrumbs and cooked until golden. Topped with a duo of eggs and crispy bacon. £12 _{^{**can be vegetarian**}}

British Blue Mussels ~ Subject to availability. Freshly steamed mussels cooked in a creamy white wine and garlic sauce. Served with homemade warm focaccia bread. £15 _{^{**can be gluten free**}}

Our Famed Fish and Chips ~ Whole basa fillet in homemade tempura batter, served with hand cut chips and peas a la francias. £13

Artichoke and Wild Mushroom Flatbread ~ Homemade fresh artichoke and wild mushroom flatbread, topped with crumbled goats cheese and caramelised red onion chutney. £14 ^_(V)

A Little Something on the Side…

Hand Cut Chips £4.50 ^{_{(GF) (DF) (V) (Ve)}}

Truffle and Parmesan Chips £5.50 _^(GF)

Homemade Poutine £6 _^(GF)

Aromatic Rice £4 _{^{(GF) (DF) (V) (Ve)}}

Crispy Cheese Dumplings £5 _^(V)

Cauliflower Cheese with Stilton £8 _{^{(GF) (V)}}

Wholegrain Mustard and Parmesan Parsnips £5 ^{_{(GF) (V)}}

Caramelised Brussels Sprouts and Chorizo £5 ^{_{(GF) (DF)}}

For your reference, most of our dishes can be adapted to meet any dietary requirements. Please talk to a member of our team if you have any allergies or intolerances.

Please note there will be a discretionary 10% service charge added to all parties 9 and over.